Introduction
Campbell’s Tomato Soup is a versatile ingredient that can be used in many different recipes. One of the most popular ways to use it is in combination with ground beef. In this article, we will share some delicious recipes that use Campbell’s Tomato Soup and ground beef.
Ingredients
For all of these recipes, you will need the following ingredients:
- 1 pound ground beef
- 1 can Campbell’s Tomato Soup
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
Recipe 1: Tomato Soup and Ground Beef Casserole
Preheat your oven to 375 degrees F. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Add the onion and garlic to the skillet and cook until softened. Add the Campbell’s Tomato Soup, salt, black pepper, oregano, basil, and red pepper flakes (if using). Stir to combine.
Transfer the beef mixture to a 9×13 inch baking dish. Top with a layer of grated cheese. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Recipe 2: Tomato Soup and Ground Beef Chili
In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat. Add the onion and garlic to the pot and cook until softened. Add the Campbell’s Tomato Soup, salt, black pepper, oregano, basil, and red pepper flakes (if using). Stir to combine.
Add a can of kidney beans and a can of diced tomatoes (undrained) to the pot. Stir to combine. Bring the chili to a simmer and cook for 15-20 minutes, or until the flavors have blended together.
Recipe 3: Tomato Soup and Ground Beef Meatballs
Preheat your oven to 375 degrees F. In a large bowl, mix together the ground beef, onion, garlic, salt, black pepper, oregano, basil, and red pepper flakes (if using). Shape the mixture into meatballs.
In a large skillet, brown the meatballs over medium heat. Drain any excess fat. Add the Campbell’s Tomato Soup to the skillet and stir to combine. Transfer the meatballs and sauce to a baking dish. Bake for 20-25 minutes, or until the meatballs are cooked through.
Nutrition
The nutrition information for these recipes will vary depending on the exact ingredients used and the serving size. However, in general, Campbell’s Tomato Soup is a good source of vitamins A and C, and is low in fat and calories. Ground beef is a good source of protein, iron, and zinc, but is also high in fat and calories. To make these recipes healthier, you could use lean ground beef or turkey instead.
Conclusion
Campbell’s Tomato Soup and ground beef are a delicious combination that can be used in many different recipes. Whether you prefer a casserole, chili, or meatballs, there is a recipe here for you to try. So the next time you’re looking for a quick and easy meal, consider using Campbell’s Tomato Soup and ground beef.
