Introduction
Baked Mac and Cheese With Ground Beef is the ultimate comfort food. This rich and creamy dish is perfect for a cozy night in or for feeding a crowd. The combination of tender macaroni, savory beef, and melted cheese is sure to satisfy your cravings. This recipe is easy to make and can be customized to your liking.
Ingredients
– 1 pound elbow macaroni – 1 pound ground beef – 1 onion, chopped – 1 garlic clove, minced – 2 tablespoons all-purpose flour – 2 cups milk – 2 cups shredded cheddar cheese – Salt and pepper to taste
Instructions
Step 1: Cook the Macaroni
Preheat your oven to 375°F. Cook the macaroni according to the package instructions. Drain and set aside.
Step 2: Brown the Beef
In a large skillet, brown the ground beef over medium-high heat. Add the onion and garlic and cook until the onion is translucent.
Step 3: Make the Cheese Sauce
Add the flour to the skillet and stir until well combined. Gradually pour in the milk, stirring constantly. Cook for 2-3 minutes or until the sauce thickens. Remove from heat and stir in the shredded cheddar cheese until melted.
Step 4: Mix It All Together
Add the cooked macaroni to the skillet with the cheese sauce and beef. Stir until well combined. Season with salt and pepper to taste.
Step 5: Bake It
Transfer the mac and cheese mixture to a baking dish and bake for 20-25 minutes or until bubbly and golden brown on top.
Step 6: Serve and Enjoy
Remove from the oven and let cool for a few minutes before serving. Garnish with fresh herbs or extra cheese if desired.
Nutrition
This recipe makes 8 servings. Each serving contains approximately: – Calories: 550 – Fat: 27g – Carbohydrates: 44g – Protein: 32g – Sodium: 480mg
Conclusion
Baked Mac and Cheese With Ground Beef is a delicious and satisfying meal that is perfect for any occasion. This recipe can be easily customized by adding your favorite ingredients or adjusting the seasoning to your taste. Whether you are cooking for a crowd or just looking for a cozy night in, this dish is sure to please.
