Introduction
When it comes to comfort food, casseroles always come to mind. The Best Mexican Beef Casserole Ever is a dish that is sure to satisfy your cravings for something warm and filling. This casserole dish is packed with flavor and has the perfect combination of spicy and savory. It is an easy-to-make recipe that is perfect for a weeknight dinner or a potluck gathering.
Ingredients
For the casserole, you will need:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1 cup cooked rice
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded Mexican blend cheese
- 1/4 cup chopped fresh cilantro, for garnish
For the toppings, you will need:
- Sour cream
- Salsa
- Avocado, sliced
Instructions
1. Preheat the oven to 375°F.
2. In a large skillet, heat olive oil over medium-high heat. Add onions and garlic and cook until onions are translucent.
3. Add ground beef and cook until browned, breaking it up into crumbles as it cooks.
4. Add chili powder, ground cumin, salt, and black pepper to the skillet. Stir to combine.
5. Add black beans, corn, and diced tomatoes and green chilies to the skillet. Stir to combine.
6. Add cooked rice to the skillet and stir to combine.
7. Pour half of the mixture into a 9×13-inch baking dish. Sprinkle 1 cup of shredded cheese on top.
8. Pour the remaining mixture into the baking dish. Sprinkle the remaining shredded cheese on top.
9. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
10. Garnish with fresh cilantro and serve with sour cream, salsa, and sliced avocado on top.
Nutrition
This recipe serves 8 people. Each serving contains approximately:
- Calories: 418
- Carbohydrates: 28g
- Protein: 26g
- Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 82mg
- Sodium: 717mg
- Potassium: 497mg
- Fiber: 5g
- Sugar: 4g
- Vitamin A: 1014IU
- Vitamin C: 9mg
- Calcium: 316mg
- Iron: 3mg
Conclusion
The Best Mexican Beef Casserole Ever is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with flavor and has the perfect combination of spicy and savory. This casserole is sure to become a family favorite and will be requested time and time again. Serve it with sour cream, salsa, and sliced avocado for a complete meal.
