Introduction
If you’re looking for a savory, filling meal that’s easy to make and perfect for a family dinner, look no further than this Spanish rice recipe with ground beef. This dish is packed with flavor, thanks to the combination of beef, rice, tomatoes, and spices. Plus, it’s a one-pot meal, which means less cleanup for you!
Ingredients
To make this Spanish rice dish, you’ll need:
- 1 pound ground beef
- 1 cup white rice
- 1 can diced tomatoes (14.5 oz)
- 1 can tomato sauce (8 oz)
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. 2. Add the ground beef and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes. 3. Remove the beef from the pot and set it aside. 4. In the same pot, add the onion, green bell pepper, and garlic. Cook until the vegetables are tender, about 5 minutes. 5. Add the rice, chili powder, cumin, salt, and black pepper to the pot. Stir until the rice is coated with the spices. 6. Add the diced tomatoes, tomato sauce, beef broth, and cooked ground beef to the pot. Stir everything together until well combined. 7. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20-25 minutes, or until the rice is cooked and the liquid has been absorbed. 8. Remove the pot from the heat and let it sit, covered, for about 5 minutes. 9. Fluff the rice with a fork and serve hot.
Nutrition
This recipe makes about 6 servings. One serving contains approximately:
- Calories: 400
- Protein: 23g
- Fat: 17g
- Carbohydrates: 40g
- Fiber: 3g
- Sugar: 6g
- Sodium: 1090mg
Conclusion
This Spanish rice recipe with ground beef is a delicious, hearty meal that’s perfect for a busy weeknight dinner. It’s easy to make, and it’s packed with flavor and nutrients. Plus, it’s a one-pot meal, which means less cleanup for you! So why not give it a try tonight? Your taste buds (and your family) will thank you.
