Introduction
Ground sausage and potatoes are a classic combination that can be used in a variety of dishes. Whether you’re in the mood for breakfast, lunch, or dinner, there’s a recipe out there that will satisfy your cravings. In this article, we’ll be sharing some of our favorite recipes that include ground sausage and potatoes. These recipes are easy to make and packed with flavor, so let’s get started!
Ingredients
Before we dive into the recipes, let’s talk about the ingredients you’ll need. For most of these recipes, you’ll need ground sausage (either pork or turkey), potatoes, and a few other basic ingredients like onions, garlic, and spices. You can use any type of potato you like, but we recommend using russet or Yukon gold potatoes. Here are the ingredients you’ll need for each recipe:
Breakfast Sausage and Potato Casserole
– 1 lb ground breakfast sausage – 4 cups frozen shredded hash brown potatoes – 1 onion, chopped – 1 red bell pepper, chopped – 1 green bell pepper, chopped – 2 cups shredded cheddar cheese – 6 eggs – 1 cup milk – Salt and pepper to taste
Sausage and Potato Skillet
– 1 lb ground sausage – 4 medium potatoes, peeled and diced – 1 onion, chopped – 1 red bell pepper, chopped – 1 green bell pepper, chopped – Salt and pepper to taste
Italian Sausage and Potato Soup
– 1 lb ground Italian sausage – 4 cups diced potatoes – 1 onion, chopped – 3 cloves garlic, minced – 4 cups chicken broth – 1 cup heavy cream – 1 tsp dried basil – Salt and pepper to taste
Instructions
Breakfast Sausage and Potato Casserole
1. Preheat your oven to 350°F. 2. In a large skillet, cook the ground sausage over medium heat until browned. 3. Add the onion, red bell pepper, and green bell pepper to the skillet and cook until softened. 4. In a large bowl, whisk together the eggs and milk. Add the shredded cheese, cooked sausage and vegetables, and hash brown potatoes to the bowl and mix well. 5. Pour the mixture into a 9×13 inch baking dish and bake in the preheated oven for 45-50 minutes or until the eggs are set.
Sausage and Potato Skillet
1. In a large skillet, cook the ground sausage over medium heat until browned. 2. Add the diced potatoes, onion, and bell peppers to the skillet and cook until the potatoes are tender and browned. 3. Season with salt and pepper to taste.
Italian Sausage and Potato Soup
1. In a large pot, cook the ground Italian sausage over medium heat until browned. 2. Add the onion and garlic to the pot and cook until softened. 3. Add the diced potatoes, chicken broth, and dried basil to the pot and bring to a boil. 4. Reduce the heat and simmer for 20-25 minutes or until the potatoes are tender. 5. Stir in the heavy cream and season with salt and pepper to taste.
Nutrition
Here’s a breakdown of the nutrition information for each of the recipes:
Breakfast Sausage and Potato Casserole
– Serving size: 1/8 of the casserole – Calories: 387 – Fat: 27g – Carbohydrates: 14g – Protein: 21g
Sausage and Potato Skillet
– Serving size: 1/4 of the skillet – Calories: 272 – Fat: 14g – Carbohydrates: 22g – Protein: 14g
Italian Sausage and Potato Soup
– Serving size: 1 cup – Calories: 330 – Fat: 24g – Carbohydrates: 16g – Protein: 12g
Conclusion
Ground sausage and potatoes are a versatile combination that can be used in a variety of dishes. Whether you’re in the mood for breakfast, lunch, or dinner, these recipes are sure to satisfy your cravings. They’re easy to make and packed with flavor, so give them a try and let us know what you think!
