Introduction
Ground beef and potatoes are two ingredients that are easily accessible and can be used to create a variety of delicious and easy recipes. Whether you are looking for a hearty and filling dinner or a quick and simple lunch, these recipes are perfect for you. In this article, we will be sharing some of our favorite recipes with ground beef and potatoes that are easy to make and taste amazing.
Ingredients
Before we dive into the recipes, let’s take a look at the ingredients you will need. For most of these recipes, you will need: – 1 lb ground beef – 4-5 medium-sized potatoes – 1 onion – 2-3 cloves of garlic – Salt and pepper to taste – Olive oil or cooking spray
Additional ingredients for specific recipes:
– For Beef and Potato Casserole: 1 can of cream of mushroom soup, 1 cup of milk, 1 cup of grated cheddar cheese – For Beef and Potato Skillet: 1 bell pepper, 1 can of diced tomatoes, 1 tsp of paprika
Instructions
Beef and Potato Casserole
1. Preheat your oven to 375°F. 2. Peel and slice the potatoes into thin rounds. 3. In a skillet, brown the ground beef over medium-high heat. 4. Add the chopped onion and garlic to the skillet and sauté until the onion is translucent. 5. Add a pinch of salt and pepper to taste. 6. In a separate bowl, mix the cream of mushroom soup and milk until combined. 7. Grease a casserole dish with cooking spray or olive oil. 8. Layer the sliced potatoes on the bottom of the dish. 9. Add the ground beef mixture on top of the potatoes. 10. Pour the soup mixture over the ground beef. 11. Sprinkle the grated cheddar cheese on top. 12. Cover the dish with foil and bake for 45 minutes. 13. Remove the foil and bake for another 15-20 minutes until the cheese is melted and bubbly.
Beef and Potato Skillet
1. Peel and dice the potatoes into small cubes. 2. In a skillet, brown the ground beef over medium-high heat. 3. Add the chopped onion and garlic to the skillet and sauté until the onion is translucent. 4. Add the diced potatoes to the skillet and stir to combine. 5. Add a pinch of salt and pepper to taste. 6. Add the diced bell pepper and canned diced tomatoes to the skillet. 7. Sprinkle paprika over the mixture and stir to combine. 8. Cover the skillet and cook for 20-25 minutes, stirring occasionally, until the potatoes are tender.
Nutrition
Here is the nutritional information for one serving of the Beef and Potato Casserole and Beef and Potato Skillet, respectively:
Beef and Potato Casserole
– Calories: 420 – Fat: 25g – Carbohydrates: 19g – Protein: 27g
Beef and Potato Skillet
– Calories: 370 – Fat: 18g – Carbohydrates: 20g – Protein: 29g
Conclusion
These recipes with ground beef and potatoes are easy to make, delicious, and perfect for any meal. Whether you choose to make the Beef and Potato Casserole or the Beef and Potato Skillet, you are sure to enjoy a hearty and satisfying meal. So, next time you are looking for a quick and easy recipe, give one of these a try!
