Introduction
Picadillo is a traditional dish that originated in Spain, but is now popular in many Latin American countries. It is a flavorful and easy-to-make dish that is perfect for dinner or lunch. The dish is typically made with ground beef, tomatoes, onions, and a variety of spices. It can be served with rice, tortillas, or even on top of a salad. In this blog post, we will show you how to make a delicious picadillo recipe that is sure to become a family favorite.
Ingredients
For this recipe, you will need the following ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1/2 cup raisins
- 1/2 cup sliced green olives
- 1/4 cup capers
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
1. Heat the olive oil in a large skillet over medium-high heat. 2. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon. 3. Add the onions and garlic to the skillet and cook until the onions are translucent. 4. Add the diced tomatoes, raisins, green olives, capers, cumin, paprika, cinnamon, salt, and pepper to the skillet. 5. Stir everything together and bring to a simmer. 6. Reduce the heat to low and let the mixture simmer for 15-20 minutes, stirring occasionally. 7. Taste and adjust seasoning as needed. 8. Serve hot with rice, tortillas, or salad.
Nutrition
This picadillo recipe makes 4 servings, and each serving contains approximately:
- Calories: 486
- Protein: 26g
- Fat: 30g
- Carbohydrates: 28g
- Fiber: 4g
- Sugar: 17g
- Sodium: 1222mg
Tips
- For a healthier version, you can use ground turkey or chicken instead of beef.
- If you don’t like raisins, you can substitute them with diced apples or pears.
- You can adjust the spiciness of the dish by adding more or less paprika and cumin.
- If you don’t have capers, you can substitute them with chopped pickles.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
Picadillo is a delicious and nutritious dish that is easy to make and perfect for a weeknight dinner. This recipe is a great way to introduce your family to new flavors and ingredients. With its combination of sweet and savory flavors, this dish is sure to become a family favorite. So why not give it a try and see for yourself how delicious it can be?
