Introduction
Lasagna is a classic Italian dish that is loved by many. Layers of pasta, meat sauce, and cheese come together to create a delicious and hearty meal. In this recipe, we will be using ground beef to make our meat sauce. This lasagna recipe is perfect for a family dinner or for meal prep for the week.
Ingredients
For the meat sauce: – 1 pound ground beef – 1 onion, chopped – 4 cloves garlic, minced – 1 can (28 ounces) crushed tomatoes – 1 can (6 ounces) tomato paste – 1 tablespoon Italian seasoning – 1 teaspoon salt – 1/2 teaspoon black pepper – 1/4 cup red wine (optional) For the lasagna: – 12 lasagna noodles – 16 ounces ricotta cheese – 1/4 cup chopped fresh parsley – 1 egg – 1/2 teaspoon salt – 2 cups shredded mozzarella cheese – 1/4 cup grated Parmesan cheese
Instructions
1. Preheat the oven to 375°F. 2. In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat. 3. Add the onion and garlic to the skillet and cook until the onion is softened. 4. Stir in the crushed tomatoes, tomato paste, Italian seasoning, salt, and black pepper. If using, add the red wine. Bring the mixture to a simmer and cook for 10-15 minutes. 5. While the meat sauce is simmering, cook the lasagna noodles according to the package instructions. Drain and set aside. 6. In a medium bowl, mix together the ricotta cheese, chopped parsley, egg, and salt. 7. To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of a 9×13 inch baking dish. Place 3 lasagna noodles on top of the sauce. Spread 1/3 of the ricotta mixture over the noodles, then sprinkle 1/3 of the mozzarella cheese on top. Repeat the layers two more times, ending with a layer of meat sauce on top. 8. Sprinkle the grated Parmesan cheese over the top of the lasagna. 9. Cover the baking dish with foil and bake for 25 minutes. 10. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly. 11. Let the lasagna cool for a few minutes before serving.
Nutrition
This lasagna recipe yields 12 servings. Each serving contains approximately: – 422 calories – 23g fat – 30g protein – 23g carbohydrates – 3g fiber – 10g sugar – 714mg sodium
Conclusion
This lasagna beef recipe is a crowd-pleaser and a great meal to make ahead of time for busy weeknights. The combination of meat sauce, ricotta cheese, and mozzarella cheese creates a rich and hearty flavor that will satisfy any appetite. Give this recipe a try and enjoy a taste of Italy in the comfort of your own home.
