Introduction
In this blog post, we will share with you an easy and delicious recipe for Hamburger Noodle Casserole. This is a perfect meal for busy weeknights, and it’s also a great dish to prepare in advance and reheat for a quick lunch or dinner. This recipe is a crowd-pleaser, and it’s sure to become a family favorite.
Ingredients
Here are the ingredients you will need to make Hamburger Noodle Casserole:
- 1 lb. ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz.) diced tomatoes
- 1 can (8 oz.) tomato sauce
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. Italian seasoning
- 8 oz. egg noodles
- 1 cup shredded cheddar cheese
Instructions
Here are the steps to make Hamburger Noodle Casserole:
- Preheat the oven to 375°F.
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, cook the ground beef over medium-high heat until browned and no longer pink. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
- Add the diced tomatoes, tomato sauce, salt, black pepper, and Italian seasoning to the skillet. Stir to combine and bring to a simmer.
- Add the cooked egg noodles to the skillet and stir to combine.
- Pour the mixture into a 9×13 inch baking dish.
- Sprinkle the shredded cheddar cheese over the top of the casserole.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let sit for a few minutes before serving.
Nutrition
Here is the approximate nutritional information for one serving (based on 6 servings):
- Calories: 428
- Protein: 27g
- Fat: 23g
- Carbohydrates: 26g
- Fiber: 2g
- Sugar: 5g
- Sodium: 888mg
Conclusion
We hope you enjoy this Hamburger Noodle Casserole recipe! It’s a simple and satisfying meal that’s perfect for busy weeknights. Don’t be afraid to customize it to your liking – you can add different vegetables, spices, or cheeses to make it your own. And remember to always enjoy your food in moderation!
