Hamburger Macaroni And Cheese

Easy Keto Ground Beef Recipe with Worcestershire I Heart UmamiĀ®
The Mac and Cheese Burger that Will Make All Your Friends Vegan VildaThe Mac and Cheese Burger that Will Make All Your Friends Vegan Vilda

Introduction

Hamburger Macaroni and Cheese is a delicious recipe that combines two of the world’s favorite comfort foods: hamburger and macaroni and cheese. This recipe is easy to make and is perfect for busy weeknights when you want something hearty and filling for dinner. This dish is creamy, cheesy, and savory, and it will satisfy even the pickiest eaters.

Ingredients

To make Hamburger Macaroni and Cheese, you will need the following ingredients:

  • 1 pound ground beef
  • 1 pound elbow macaroni
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 2 cups beef broth
  • 2 cups shredded cheddar cheese
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

Follow these simple steps to make Hamburger Macaroni and Cheese:

  1. Bring a large pot of salted water to a boil. Add the elbow macaroni and cook for 8-10 minutes or until the pasta is al dente.
  2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking up any large chunks with a wooden spoon.
  3. Add the diced onion and minced garlic to the skillet and cook until the onion is tender and translucent.
  4. Add the can of diced tomatoes, beef broth, salt, and black pepper to the skillet. Stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-15 minutes or until the liquid has reduced by half.
  6. Add the cooked macaroni to the skillet and stir to combine.
  7. Add the shredded cheddar cheese to the skillet and stir until the cheese is melted and the macaroni and beef are evenly coated.
  8. Remove the skillet from the heat and let it sit for a few minutes to thicken before serving.
  9. Serve hot and enjoy!
READ:  Keto Hamburger Recipe

Nutrition

This recipe makes 8 servings. Each serving contains the following nutritional information:

  • Calories: 515
  • Total Fat: 25g
  • Saturated Fat: 12g
  • Cholesterol: 96mg
  • Sodium: 920mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 33g

Conclusion

Hamburger Macaroni and Cheese is a comforting and satisfying meal that is perfect for a cozy night in. This recipe is easy to make and can be customized to your liking with different types of cheese or spices. With a rich and creamy sauce, tender elbow macaroni, and savory ground beef, this recipe is sure to become a family favorite.

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