Hamburger And Rice Meals Recipe

Ground beef casserole with cream cheese and cheddar. Ground beef
TriedandTrue cooking with Heidi Hamburger Rice SkilletTriedandTrue cooking with Heidi Hamburger Rice Skillet

Introduction

Are you tired of the usual hamburger and fries meal? Why not try something new and exciting for your next meal? Hamburger and rice meals are a great way to add variety to your weekly meal plan. This recipe is not only delicious, but it is also easy to prepare. Plus, it is a great way to use up any leftover rice you may have in your fridge.

Ingredient

  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 1 can diced tomatoes
  • 1 can kidney beans
  • 1 cup beef broth
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup green onion, chopped

Instructions

Step 1: Cook the Ground Beef

Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.

Step 2: Add the Onion and Garlic

Add the diced onion and minced garlic to the skillet with the ground beef. Cook until the onion is translucent, about 5 minutes.

Step 3: Add the Spices

Add the salt, black pepper, paprika, cumin, chili powder, and cayenne pepper to the skillet. Stir to combine.

Step 4: Add the Tomatoes and Beans

Add the can of diced tomatoes and kidney beans to the skillet. Stir to combine.

Step 5: Add the Beef Broth

Add the beef broth to the skillet and stir to combine.

Step 6: Add the Cooked Rice

Add the cooked rice to the skillet and stir to combine.

READ:  Hamburger Crockpot Recipes

Step 7: Simmer

Reduce the heat to low and let the mixture simmer for 10-15 minutes, until heated through and the flavors have melded together.

Step 8: Serve

Sprinkle the shredded cheddar cheese and chopped green onion over the top of the hamburger and rice mixture. Serve hot.

Nutrition

This recipe makes approximately 6 servings. Each serving contains approximately:

  • Calories: 350
  • Protein: 22g
  • Fat: 18g
  • Carbohydrates: 26g
  • Fiber: 5g
  • Sugar: 3g
  • Sodium: 750mg

Conclusion

Hamburger and rice meals are a great way to add variety to your weekly meal plan. This recipe is not only delicious, but it is also easy to prepare. Plus, it is a great way to use up any leftover rice you may have in your fridge. With its bold flavors and hearty ingredients, this meal is sure to become a family favorite. Give it a try and let us know what you think!

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