Hamburger And Potato Casserole Recipe

Introduction

This Hamburger and Potato Casserole recipe is a perfect dinner option for busy weeknights. This casserole is easy to make, and most of the ingredients are probably already in your pantry. The dish is hearty and filling, making it ideal for cold winter nights. The combination of ground beef, potatoes, and cheese creates a savory and satisfying meal that everyone will love.

Ingredients

• 1 pound ground beef
• 5-6 cups of sliced potatoes
• 1 can of cream of mushroom soup
• 1 cup of milk
• 1/2 cup of diced onion
• 1 cup of shredded cheddar cheese
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F.
2. Brown the ground beef in a skillet over medium heat, then drain the fat.
3. Add diced onion and garlic powder to the skillet and cook until the onion is translucent.
4. In a separate bowl, mix cream of mushroom soup and milk.
5. Layer sliced potatoes in the bottom of a 9×13 inch baking dish.
6. Spoon the ground beef mixture over the potatoes.
7. Pour the cream of mushroom soup mixture over the beef.
8. Sprinkle shredded cheese over the top of the casserole.
9. Cover the dish with foil and bake for 45 minutes.
10. Remove the foil and bake for an additional 15 minutes or until the cheese is melted and bubbly.
11. Let the casserole cool for a few minutes before serving.

Nutrition

This Hamburger and Potato Casserole recipe serves eight people. The following nutritional information is based on one serving:

• Calories: 345
• Total Fat: 18g
• Saturated Fat: 8g
• Cholesterol: 82mg
• Sodium: 661mg
• Total Carbohydrates: 20g
• Dietary Fiber: 2g
• Sugars: 3g
• Protein: 24g

Tips and Variations

If you want to add some vegetables to this casserole, try adding some diced carrots or green beans. You can also swap out the cream of mushroom soup for cream of chicken soup if you prefer the taste.

To make this recipe even easier, you can use frozen sliced potatoes instead of slicing them yourself. Simply thaw the potatoes and layer them in the baking dish.

If you want to make this dish ahead of time, you can assemble the casserole and refrigerate it for up to 24 hours before baking. When you’re ready to bake, simply remove the dish from the refrigerator and let it come to room temperature before baking.

Conclusion

This Hamburger and Potato Casserole recipe is a delicious and filling meal that is perfect for busy weeknights. With just a few simple ingredients, you can create a savory and satisfying dish that everyone will love. Plus, with the added bonus of being able to make it ahead of time, this casserole is a great option for meal prep. Give this recipe a try tonight and enjoy a delicious home-cooked meal!