

Introduction
Hamburger and beans are a classic combination that has been around for decades. It is a dish that is easy to make, delicious, and filling. You can serve it as a side dish, or as a main course. In this blog post, we will be sharing an easy and delicious recipe for hamburger and beans.
Ingredients
For this recipe, you will need the following ingredients:
- 1 pound ground beef
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup water
Instructions
Follow these simple steps to make hamburger and beans:
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 5 minutes.
- Add the ground beef to the skillet and cook until browned, about 10 minutes. Use a wooden spoon to break up the beef into small pieces as it cooks.
- Drain any excess fat from the skillet.
- Add the chili powder, cumin, salt, and black pepper to the skillet and stir to combine.
- Add the can of diced tomatoes (undrained), the can of kidney beans (drained and rinsed), and 1 cup of water to the skillet.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes.
- Serve hot, garnished with your choice of toppings such as shredded cheese, sour cream, or chopped cilantro.
Nutrition
Here is the nutritional information for this recipe:
- Calories: 356
- Protein: 23g
- Fat: 17g
- Carbohydrates: 28g
- Fiber: 7g
Conclusion
Hamburger and beans are a delicious and easy-to-make dish that is perfect for any occasion. This recipe is a great way to get a nutritious meal on the table quickly and without a lot of fuss. Plus, it’s a crowd-pleaser that everyone will love. So, give this recipe a try and let us know what you think!