Ground Beef Lasagna Recipe

Introduction

Lasagna is an Italian dish that has become a popular meal all over the world. It is a dish made up of layers of pasta, sauce, and cheese. Ground beef lasagna is a variation of the traditional lasagna that uses ground beef as the main ingredient. This recipe is easy to prepare, and it tastes delicious.

Ingredients

To make ground beef lasagna, you will need the following ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (6 ounces) tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package (8 ounces) lasagna noodles
• 1 container (15 ounces) ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions

Here’s how to make ground beef lasagna:

1. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned.
2. Add the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer for 10 minutes.
3. Cook the lasagna noodles according to the package directions. Drain and set aside.
4. Preheat the oven to 375°F.
5. In a mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, and 1/4 cup of Parmesan cheese.
6. Spoon a layer of the meat sauce into the bottom of a 9×13 inch baking dish.
7. Arrange a layer of lasagna noodles on top of the sauce.
8. Spoon half of the cheese mixture over the noodles.
9. Repeat the layers, ending with a layer of sauce on top.
10. Sprinkle the remaining mozzarella and Parmesan cheese on top of the lasagna.
11. Cover the baking dish with foil and bake for 25 minutes.
12. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
13. Let the lasagna cool for 10 minutes before slicing and serving.

Nutrition

This ground beef lasagna recipe yields 12 servings. Each serving contains the following:

• Calories: 365
• Total Fat: 18g
• Saturated Fat: 9g
• Cholesterol: 74mg
• Sodium: 720mg
• Total Carbohydrates: 25g
• Dietary Fiber: 3g
• Sugars: 7g
• Protein: 24g

Conclusion

Ground beef lasagna is a hearty and satisfying meal that is perfect for a family dinner or a special occasion. This recipe is easy to make and can be customized to suit your taste preferences. Serve it with a green salad and garlic bread for a complete meal.