Introduction
Hamburger casserole dinners are a classic comfort food that’s easy to make and perfect for any weeknight meal. It’s a hearty and delicious meal that’s perfect for feeding a crowd, and it’s a great way to use up leftover ingredients in your fridge. In this article, we’ll be sharing three different recipes for easy hamburger casserole dinners that are sure to become staples in your weekly meal planning.
Ingredients
Hamburger Casserole #1
- 1 pound ground beef
- 1 onion, chopped
- 1 can diced tomatoes
- 1 can tomato soup
- 1 cup macaroni
- 1 cup water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Hamburger Casserole #2
- 1 pound ground beef
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1 can corn
- 1 can green beans
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
Hamburger Casserole #3
- 1 pound ground beef
- 1 onion, chopped
- 1 can tomato sauce
- 1 can cream of chicken soup
- 1 can mixed vegetables
- 1 cup cooked rice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
Hamburger Casserole #1
1. Preheat your oven to 350°F (180°C). 2. In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is no longer pink. 3. Drain any excess fat from the skillet, then add the diced tomatoes, tomato soup, macaroni, water, salt, and black pepper. Stir to combine. 4. Pour the mixture into a 9×13 inch baking dish, then top with shredded cheddar cheese. 5. Bake for 30-35 minutes, or until the cheese is melted and bubbly.
Hamburger Casserole #2
1. Preheat your oven to 375°F (190°C). 2. In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is no longer pink. 3. Drain any excess fat from the skillet, then add the cream of mushroom soup, corn, green beans, garlic powder, onion powder, and paprika. Stir to combine. 4. Pour the mixture into a 9×13 inch baking dish, then top with shredded cheddar cheese. 5. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Hamburger Casserole #3
1. Preheat your oven to 350°F (180°C). 2. In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is no longer pink. 3. Drain any excess fat from the skillet, then add the tomato sauce, cream of chicken soup, mixed vegetables, cooked rice, salt, black pepper, and garlic powder. Stir to combine. 4. Pour the mixture into a 9×13 inch baking dish, then cover with foil. 5. Bake for 25-30 minutes, then remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Nutrition
The nutritional information for each of these recipes will vary depending on the specific ingredients you use. However, we’ve provided some general nutritional information below:
Hamburger Casserole #1
- Calories: 350
- Protein: 23g
- Fat: 16g
- Carbohydrates: 27g
- Fiber: 2g
- Sugar: 4g
Hamburger Casserole #2
- Calories: 400
- Protein: 28g
- Fat: 20g
- Carbohydrates: 27g
- Fiber: 4g
- Sugar: 3g
Hamburger Casserole #3
- Calories: 380
- Protein: 22g
- Fat: 18g
- Carbohydrates: 32g
- Fiber: 4g
- Sugar: 4g
Conclusion
Hamburger casserole dinners are a great way to enjoy a delicious and satisfying meal that’s easy to make and perfect for any occasion. With the recipes we’ve shared in this article, you’ll have three different options to choose from, each with its own unique flavors and ingredients. So next time you’re looking for an easy and delicious dinner idea, give one of these hamburger casserole recipes a try!
