Introduction
Beef stroganoff is a classic dish that has been enjoyed for generations. However, some people are intimidated by the idea of making it from scratch. But fear not, because this recipe for easy beef stroganoff with ground beef is simple and delicious. With just a few ingredients and a little bit of time, you can have a hearty and comforting meal on the table in no time.
Ingredients
To make this easy beef stroganoff recipe, you will need: – 1 pound ground beef – 1 onion, chopped – 2 cloves garlic, minced – 8 ounces mushrooms, sliced – 1 tablespoon butter – 2 tablespoons all-purpose flour – 1 cup beef broth – 1 tablespoon Worcestershire sauce – 1 teaspoon Dijon mustard – 1/2 cup sour cream – Salt and pepper to taste – Egg noodles or rice for serving
Instructions
1. Start by browning the ground beef in a large skillet over medium-high heat. Once the beef is browned, remove it from the skillet and set it aside. 2. In the same skillet, melt the butter over medium heat. Add the chopped onion and minced garlic and cook until the onion is translucent, about 5 minutes. 3. Add the sliced mushrooms to the skillet and cook until they are tender and browned, about 8 minutes. 4. Stir in the flour and cook for 1-2 minutes to create a roux. 5. Slowly whisk in the beef broth, Worcestershire sauce, and Dijon mustard, making sure to scrape up any browned bits from the bottom of the skillet. 6. Bring the mixture to a simmer and cook for 5-10 minutes, or until the sauce has thickened. 7. Add the browned ground beef back to the skillet and stir to combine. 8. Remove the skillet from the heat and stir in the sour cream. Season with salt and pepper to taste. 9. Serve the beef stroganoff over egg noodles or rice.
Nutrition
This easy beef stroganoff recipe makes approximately 4 servings. Each serving contains: – Calories: 441 – Fat: 24g – Saturated Fat: 11g – Cholesterol: 129mg – Sodium: 565mg – Carbohydrates: 20g – Fiber: 2g – Sugar: 5g – Protein: 34g
Conclusion
This easy beef stroganoff with ground beef recipe is perfect for a weeknight dinner or a comforting meal on a chilly evening. With just a few simple ingredients, you can create a delicious and hearty dish that your whole family will love. Serve it over egg noodles or rice for a complete meal that is sure to satisfy.
