Cheesy Ranch Ground Beef And Rice Casserole

Introduction

When it comes to comfort food, casseroles are a classic. And this cheesy ranch ground beef and rice casserole is no exception. It’s savory, cheesy, and loaded with flavor. Plus, it’s a one-dish wonder, which means less clean-up for you. This casserole is perfect for a weeknight dinner or as a meal prep option for the week ahead.

Ingredients

Here are the ingredients you’ll need for this recipe:

• 1 lb. ground beef
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 cup of uncooked white rice
• 1 can of diced tomatoes, drained
• 1 can of tomato sauce
• 1 package of ranch dressing mix
• 1 cup of chicken broth
• 2 cups of shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F. 2. In a large skillet over medium heat, brown the ground beef. Drain any excess fat. 3. Add the chopped onion and minced garlic to the skillet with the ground beef. Cook until the onion is translucent. 4. Add the uncooked rice, diced tomatoes, tomato sauce, ranch dressing mix, and chicken broth to the skillet. Stir to combine. 5. Season with salt and pepper to taste. 6. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20 minutes or until the rice is cooked. 7. Transfer the mixture to a 9×13 inch baking dish. Top with shredded cheddar cheese. 8. Bake for 15-20 minutes or until the cheese is melted and bubbly. 9. Let the casserole cool for a few minutes before serving.

Nutrition

Here’s the nutrition information for one serving of this casserole:

• Calories: 439
• Protein: 27g
• Fat: 23g
• Carbohydrates: 29g
• Fiber: 2g
• Sugar: 4g
• Sodium: 864mg

Conclusion

This cheesy ranch ground beef and rice casserole is a delicious and easy meal that the whole family will love. It’s packed with flavor and is sure to become a new favorite. Plus, it’s a great way to use up any leftover ingredients you might have in your kitchen. Give it a try and see for yourself how tasty it is!