Introduction
If you’re looking for a hearty and filling meal, stuffed peppers with ground beef are a great option. This recipe is easy to make, and it’s a crowd-pleaser that the whole family will love. The peppers are stuffed with a delicious mixture of ground beef, rice, and vegetables, then baked in the oven until they’re tender and juicy.
Ingredients
To make this recipe, you will need:
- 6 large bell peppers
- 1 lb. ground beef
- 1 cup cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes, drained
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup shredded mozzarella cheese
Instructions
1. Preheat your oven to 375°F (190°C). 2. Cut off the tops of the bell peppers and remove the seeds and membranes. Place the peppers in a baking dish. 3. In a large skillet, cook the ground beef over medium heat until browned. Drain off any excess fat. 4. Add the onion and garlic to the skillet and cook until softened, about 5 minutes. 5. Add the cooked rice, diced tomatoes, oregano, basil, salt, and pepper to the skillet. Stir to combine. 6. Spoon the beef mixture into the bell peppers, filling them about 3/4 full. 7. Top each pepper with a sprinkle of shredded mozzarella cheese. 8. Cover the baking dish with foil and bake for 25 minutes. 9. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is melted and bubbly. 10. Serve hot and enjoy!
Nutrition
This recipe makes 6 servings. Each serving contains approximately:
- Calories: 319
- Protein: 22g
- Fat: 14g
- Carbohydrates: 26g
- Fiber: 4g
- Sugar: 8g
- Sodium: 485mg
Conclusion
Stuffed peppers with ground beef are a classic comfort food that are easy to make and always delicious. This recipe is perfect for a weeknight dinner or a weekend family meal. The combination of beef, rice, and vegetables creates a filling and flavorful dish that everyone will love. Give this recipe a try and see for yourself just how tasty stuffed peppers can be!
