Introduction
Beef pasta is a classic Italian dish that is enjoyed all over the world. It is a hearty and filling meal that is perfect for family dinners or special occasions. In this recipe, we will be using ground beef, tomatoes, and a variety of herbs and spices to create a delicious and flavorful sauce that will be served over pasta.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound pasta (such as spaghetti or penne)
- Grated Parmesan cheese, for serving
Instructions
Step 1: Cook the Ground Beef
In a large skillet, cook the ground beef over medium-high heat until browned and cooked through. Drain any excess fat from the skillet.
Step 2: Add the Onion and Garlic
Add the diced onion and minced garlic to the skillet with the ground beef. Cook for 2-3 minutes, or until the onion is translucent and the garlic is fragrant.
Step 3: Add the Tomatoes and Seasonings
Add the can of crushed tomatoes, dried basil, dried oregano, salt, and black pepper to the skillet. Stir everything together until well combined.
Step 4: Simmer the Sauce
Reduce the heat to low and let the sauce simmer for 20-30 minutes, or until it has thickened and the flavors have melded together.
Step 5: Cook the Pasta
While the sauce is simmering, cook the pasta according to the package directions. Drain the pasta and set it aside.
Step 6: Combine the Pasta and Sauce
Once the sauce has finished simmering, add the cooked pasta to the skillet. Toss everything together until the pasta is coated in the sauce.
Step 7: Serve and Enjoy
Serve the beef pasta hot, garnished with grated Parmesan cheese.
Nutrition
This beef pasta recipe serves 6 people and each serving contains approximately:
- Calories: 475
- Protein: 28g
- Fat: 14g
- Carbohydrates: 60g
- Fiber: 5g
- Sugar: 8g
- Sodium: 523mg
Conclusion
Beef pasta is a delicious and satisfying meal that is easy to make and perfect for any occasion. With its hearty sauce and flavorful combination of herbs and spices, this dish is sure to be a crowd-pleaser. Serve it up with some crusty bread and a green salad for a complete and satisfying meal.
