Recipe For Cabbage Casserole With Ground Beef

Introduction

Cabbage casserole with ground beef is a wholesome and comforting dish that is perfect for any time of the year. This hearty casserole is made with layers of cabbage, ground beef, and cheese, and is baked to perfection. The combination of savory beef, soft cabbage, and gooey cheese is sure to leave you feeling satisfied and cozy.

Ingredients

For this recipe, you will need the following ingredients:

• 1 head of cabbage, chopped
• 1 pound of ground beef
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 cup of beef broth
• 1 teaspoon of paprika
• 1 teaspoon of dried thyme
• 1 cup of shredded cheddar cheese
• Salt and pepper to taste

Instructions

Follow these simple steps to make cabbage casserole with ground beef:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, brown the ground beef over medium-high heat. Drain any excess oil and set aside.
3. In the same skillet, sauté the onion and garlic until they are tender and fragrant, about 3-5 minutes.
4. Add the can of diced tomatoes, beef broth, paprika, and dried thyme to the skillet. Stir to combine.
5. Add the chopped cabbage to the skillet and stir to coat it in the tomato mixture.
6. Cover the skillet and let the cabbage cook down for about 10-15 minutes, or until it is tender.
7. Season the cabbage mixture with salt and pepper to taste.
8. Grease a 9×13 inch baking dish with cooking spray.
9. Add half of the cabbage mixture to the bottom of the baking dish.
10. Sprinkle half of the shredded cheddar cheese over the cabbage mixture.
11. Add the remaining cabbage mixture on top of the cheese layer.
12. Sprinkle the remaining cheese on top of the second layer of cabbage.
13. Cover the baking dish with foil and bake for 25 minutes.
14. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
15. Serve hot and enjoy!

Nutrition

This recipe makes 6-8 servings. Each serving contains approximately:

• Calories: 297
• Protein: 22g
• Fat: 20g
• Carbohydrates: 8g
• Fiber: 3g
• Sugar: 4g
• Sodium: 449mg

Conclusion

Cabbage casserole with ground beef is a delicious and satisfying dish that is easy to make and perfect for any occasion. This recipe is a great way to incorporate more vegetables into your diet while still enjoying the savory flavors of beef and cheese. Try this recipe out today and enjoy a warm and comforting meal that will leave you feeling full and content.