Dinner Recipes With Ground Beef And Bacon

Introduction

Ground beef and bacon are two ingredients that are often used in recipes for their rich and savory flavors. When combined, they make for a delicious and hearty dinner that is sure to please the whole family. In this article, we will be sharing three different dinner recipes that feature both ground beef and bacon as the main ingredients.

Recipe 1: Bacon Cheeseburger Casserole

Ingredients:

• 1 lb ground beef
• 6 slices bacon, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 cup beef broth
• 1 cup macaroni pasta
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, brown the ground beef and bacon over medium heat until cooked through.
3. Add the onion and garlic to the skillet and cook until softened.
4. Stir in the diced tomatoes and beef broth.
5. Bring the mixture to a simmer and add the macaroni pasta.
6. Cook for 8-10 minutes, or until the pasta is cooked and the sauce has thickened.
7. Transfer the mixture to a casserole dish and top with shredded cheddar cheese.
8. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
9. Serve hot and enjoy!

Nutrition:

Serving Size: 1 slice
Calories: 395
Fat: 22g
Carbohydrates: 22g
Protein: 28g

Recipe 2: Bacon Wrapped Meatloaf

Ingredients:

• 1 lb ground beef
• 6 slices bacon
• 1 onion, diced
• 2 cloves garlic, minced
• 1 egg
• 1/2 cup breadcrumbs
• 1/4 cup ketchup
• 1 tsp Worcestershire sauce
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large mixing bowl, combine the ground beef, diced onion, minced garlic, egg, breadcrumbs, ketchup, Worcestershire sauce, salt, and pepper.
3. Mix everything together until well combined.
4. Form the mixture into a loaf shape and wrap the bacon slices around the outside of the meatloaf.
5. Transfer the meatloaf to a baking dish and bake in the preheated oven for 45-50 minutes, or until cooked through.
6. Let the meatloaf cool for a few minutes before slicing and serving.
7. Enjoy!

Nutrition:

Serving Size: 1 slice
Calories: 317
Fat: 19g
Carbohydrates: 10g
Protein: 25g

Recipe 3: Bacon and Beef Stuffed Peppers

Ingredients:

• 4 bell peppers
• 1 lb ground beef
• 6 slices bacon, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 cup cooked rice
• 1/2 cup shredded cheddar cheese
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off of the bell peppers and remove the seeds and membranes.
3. In a large skillet, brown the ground beef and bacon over medium heat until cooked through.
4. Add the onion and garlic to the skillet and cook until softened.
5. Stir in the diced tomatoes and cooked rice.
6. Cook for 5-7 minutes, or until the mixture is heated through.
7. Spoon the mixture into the bell peppers and top with shredded cheddar cheese.
8. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
9. Serve hot and enjoy!

Nutrition:

Serving Size: 1 stuffed pepper
Calories: 396
Fat: 19g
Carbohydrates: 28g
Protein: 27g

Conclusion

These three recipes are just a few examples of the many delicious ways that ground beef and bacon can be used together in a dinner recipe. Whether you prefer a casserole, meatloaf, or stuffed peppers, these dishes are sure to satisfy your cravings for something hearty and delicious. Give them a try and see for yourself how amazing they taste!