Ground Steak Recipe

Introduction

Ground steak is a versatile ingredient that can be used in a variety of dishes. It is made by grinding steak into small pieces, making it easy to cook and manipulate. Ground steak is perfect for burgers, meatloaf, and spaghetti sauce. In this recipe, we will be making a simple and delicious ground steak recipe that you can enjoy any day of the week.

Ingredients

• 1 lb ground steak
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 can diced tomatoes
• 1 cup beef broth

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and sauté until soft and fragrant.
3. Add the ground steak and cook until browned, breaking it up into small pieces with a wooden spoon.
4. Add the salt, pepper, paprika, oregano, and thyme, and stir to combine.
5. Stir in the diced tomatoes and beef broth.
6. Reduce the heat to low and let the mixture simmer for 15-20 minutes, stirring occasionally.
7. Taste and adjust the seasonings as needed.
8. Serve hot with your favorite side dish, such as mashed potatoes or roasted vegetables.

Nutrition

This ground steak recipe serves 4 people and provides the following nutritional information:

• Calories: 290
• Protein: 25g
• Carbohydrates: 8g
• Fat: 18g
• Saturated Fat: 6g
• Cholesterol: 80mg
• Sodium: 880mg
• Potassium: 620mg
• Fiber: 2g
• Sugar: 4g

Conclusion

Ground steak is a delicious and easy ingredient to work with, and this recipe is a great way to enjoy it. The combination of spices and tomatoes creates a rich and flavorful sauce that pairs perfectly with mashed potatoes or roasted vegetables. This recipe is easy to make and can be customized to your liking, so don’t be afraid to experiment with different seasonings or add-ins. Enjoy!