Introduction
Ground beef and mac and cheese is a classic comfort food dish that is perfect for dinner or lunch. It is easy to prepare and can be customized according to your taste. In this article, we will provide you with a recipe for ground beef and mac and cheese that is sure to satisfy your cravings and leave you feeling full and satisfied.
Ingredients
For this recipe, you will need the following ingredients: – 1 pound ground beef – 1 pound elbow macaroni – 2 cups shredded cheddar cheese – 1/2 cup milk – 1/4 cup all-purpose flour – 1/4 cup butter – 1 teaspoon garlic powder – 1 teaspoon onion powder – Salt and pepper to taste
Instructions
1. In a large pot, cook the elbow macaroni according to the package instructions. Drain and set aside. 2. In a separate pan, brown the ground beef over medium heat until it is no longer pink. Drain any excess fat. 3. In the same pan, melt the butter over medium heat. Add the flour and whisk until it is well combined. Cook for 1-2 minutes. 4. Slowly add the milk to the pan and whisk until the mixture is smooth. Add the garlic powder, onion powder, salt, and pepper to the pan and stir to combine. 5. Add the shredded cheddar cheese to the pan and stir until it is melted and smooth. 6. Add the cooked elbow macaroni and browned ground beef to the cheese sauce and stir to combine. 7. Serve the ground beef and mac and cheese hot and enjoy!
Nutrition
This recipe makes approximately 8 servings. Each serving contains the following nutritional information: – Calories: 589 – Fat: 29g – Carbohydrates: 48g – Protein: 34g – Sodium: 537mg
Conclusion
Ground beef and mac and cheese is a classic dish that is easy to prepare and perfect for any occasion. With this recipe, you can customize the dish to your taste and create a meal that your whole family will love. Give this recipe a try and enjoy a delicious and satisfying meal!
