Pioneer Woman Mac And Cheese With Ground Beef Recipe

Introduction

Mac and cheese with ground beef is a classic comfort food that everyone loves. It’s creamy, cheesy, and hearty, making it perfect for any occasion. In this article, we’ll give you the recipe for Pioneer Woman Mac and Cheese With Ground Beef, which is a delicious twist on the traditional mac and cheese recipe. This recipe is simple, easy to follow, and sure to please your taste buds.

Ingredients

Here are the ingredients you’ll need to make Pioneer Woman Mac and Cheese With Ground Beef:

• 1 pound elbow macaroni
• 1 pound ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 4 cups shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 cup breadcrumbs

Instructions

Follow these simple steps to make Pioneer Woman Mac and Cheese With Ground Beef:

1. Cook the macaroni according to the package instructions. Drain and set aside.
2. In a large skillet, cook the ground beef over medium heat until browned. Add the onion and garlic and cook until the onion is translucent. Drain any excess grease and set aside.
3. In a separate saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
4. Slowly add the milk and heavy cream, whisking constantly to prevent lumps. Cook for 2-3 minutes, or until the mixture thickens.
5. Add the cheddar cheese, salt, black pepper, paprika, and cayenne pepper. Stir until the cheese is melted and the sauce is smooth.
6. Add the cooked macaroni and ground beef mixture to the cheese sauce. Stir until well combined.
7. Preheat the oven to 350°F.
8. Pour the mac and cheese into a 9×13-inch baking dish. Sprinkle breadcrumbs over the top.
9. Bake for 20-25 minutes, or until the breadcrumbs are golden brown and the cheese is bubbly.
10. Let cool for a few minutes before serving.

Nutrition

Here’s the nutritional information for Pioneer Woman Mac and Cheese With Ground Beef:

• Calories: 679
• Protein: 35g
• Fat: 44g
• Carbohydrates: 34g
• Sugar: 5g
• Sodium: 994mg

Conclusion

Pioneer Woman Mac and Cheese With Ground Beef is a delicious and comforting dish that’s perfect for any occasion. It’s easy to make and can be customized to suit your taste preferences. Whether you’re cooking for your family or hosting a party, this recipe is sure to be a hit. So why not give it a try and see for yourself how delicious it can be?