Best Beef Chilli Recipe

Introduction

Beef chili is a classic comfort food that can be enjoyed any time of the year. It is hearty, filling, and packed with flavor. This recipe is perfect for those who love a little bit of heat and a lot of flavor. It is easy to make and can be customized to your liking. Whether you are hosting a party or just looking for a delicious weeknight meal, this beef chili recipe is sure to please.

Ingredients

• 2 lbs. ground beef
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 bell peppers, diced
• 2 jalapeño peppers, seeded and diced
• 2 cans kidney beans, drained and rinsed
• 2 cans diced tomatoes
• 2 tbsp. chili powder
• 1 tbsp. ground cumin
• 1 tsp. smoked paprika
• 1 tsp. dried oregano
• 1 tsp. salt
• 1/2 tsp. black pepper
• 2 cups beef broth

Instructions

1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned. Drain any excess fat.
2. Add the onion, garlic, bell peppers, and jalapeño peppers to the pot. Cook until the vegetables are tender, about 5 minutes.
3. Add the kidney beans, diced tomatoes, chili powder, cumin, smoked paprika, oregano, salt, and black pepper to the pot. Stir to combine.
4. Add the beef broth to the pot and stir to combine. Bring the chili to a simmer.
5. Cover the pot and continue to simmer the chili for 30 minutes, stirring occasionally.
6. Taste the chili and adjust the seasoning as needed.
7. Once the chili is done cooking, remove it from the heat and let it cool for a few minutes.
8. Serve the beef chili hot, topped with your favorite toppings such as shredded cheese, sour cream, and green onions.

Nutrition

This beef chili recipe serves 8 people and has the following nutritional information per serving:

• Calories: 390
• Protein: 34g
• Fat: 18g
• Carbohydrates: 25g
• Fiber: 8g
• Sugar: 5g
• Sodium: 1160mg

Conclusion

This beef chili recipe is a crowd-pleaser that is perfect for any occasion. It is easy to make, customizable, and packed with flavor. Whether you are a beginner cook or an experienced chef, this recipe is sure to impress. Serve it with your favorite toppings and enjoy!